Pakistani Chicken Karahi Recipe

Chicken Karahi is one of the very popular dishes of Pakistan. It is loved on every occasion. It always add a great taste and aroma to any party.

Pakistani Chicken Karahi is very easy to make. Even bachelors living abroad can make it very easily. Lets have a look on Pakistani Chicken Karahi Recipe in detail.

[ingredients title=”Ingredients”]

  • Chicken (Small Pieces) 500 gm
  • Tomatoes (3-4 pieces)
  • Ginger (Sliced)
  • Garlic Ginger Paste (2 tbsp)
  • Green Chillies (3-4 pieces)
  • Fresh Coriander
  • Coriander Powder
  • Red Chilli Powder
  • Turmeric Powder
  • Salt as per your taste
  • Oil (1/4 cup)


After collecting these ingredients you can move towards Cooking directions:

[directions title=”Directions”]

  1. Pour oil in the wok (Karahi) and heat it.
  2. Add Garlic Ginger Paste and stir fry for few seconds.
  3. Add Coriander Powder and mix for a while.
  4. Now add chicken and cook for 2-3 minutes.
  5. Cut green chillies and add along with fresh coriander.
  6. Add grind tomatoes, salt and red chilli and turmeric powder.
  7. Tomatoes and chicken will leave some water. Stir for some time.
  8. Cover the wok (karahi) with its lid and wait till chicken is done and water is dry.
  9. Once done put Chicken Karahi in a dish and garnish it with fresh coriander and chilies.
  10. Serve with hot naan or chapati.


Pakistani Chicken Karahi Recipe

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