Arabic Shawarma

Very Easy and Quick Arabic Shawarma Recipe

Arabic Shawarma

It is undoubtedly the most affordable, fulfilling and rewarding dish of all. Just a handful of spices and a squeeze of lemon transforms into the most incredible flavor. I love Arabic Shawarma and I know for sure that it is an absolute pleaser for even the fussiest of eaters.

Whether you are entertaining a large group of people or treating yourself, this go to feast doesn’t disappoint me. It takes 5 minutes to marinate the chicken and 15 minutes to prepare Shawarmas for the lot.

Arabic Shawarma

Marinade

[ingredients title=”Ingredients”]

  • garlic clove, minced
  • 1 tb coriander
  • 1 tv cumin
  • 1 tb cardamom
  • tb cayenne pepper
  • 2 tbs smoked paprika
  • 2 tbs salt
  • Black pepper, according to taste
  • 2 tb lemon juice
  • 3 tb olive oil

[/ingredients]

Yoghurt Sauce

[ingredients title=”Ingredients”]

  • 1 cup Greek yoghurt
  • 1 garlic clove, crushed
  • 1 tb Cumin
  • Squeeze of lemon juice
  • Salt and pepper

[/ingredients]

Serving

[ingredients title=”Ingredients”]

  • Pita Bread or regular flatbread
  • Salad (Carrot, tomato, onion, mint, cucumber)

[/ingredients]

Arabic Shawarma

Instructions:

[directions title=”Directions”]

  1. Combine the Marinade ingredients in a large bowl; add the chicken in it and make sure all sides are coated.  Use your hand if possible for thorough coating. It is better to marinate a day before using it for better taste.
  2. Combine the yoghurt sauce ingredients in another bowl. Stir it and put it in the fridge until required.
  3. Heat the BBQ Grill on a medium heat and put oil on it. There is no need to oil it extra because the marinade material had olive oil included in it.
  4. Place the chicken on the frill and cook. Each side will take 4-5 minutes until red, crispy and prepared.
  5. Remove the chicken and cover it in a foil for 5-10 minutes.
  6. Now take a piece of flat bread or pita bread and put the chicken in it to make a wrap. Top it with salad ( if you like) and drizzle yogurt sauce over it.

[/directions]

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